I want tips for Smoking Chicken
Hey everyone, I am pretty new to smoking and just got my Cookshack smoker. Super excited to dive in but I am a bit nervous about doing chicken for the first time. I have read that it can dry out quickly so I want to make sure I get it right. Any tips on things like temperature, wood choice or seasoning? Should I brine the chicken beforehand, or is that overkill?? Also do you prefer to go low and slow or crank the heat up a bit to get the skin crispy? As well, I found these resources when...Read More...
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