Additional Topics

Select Jerky Topics from the Cookshack Forums.
Last Post: Funny taste from meat grinder?
Select Sausage Topics from the Cookshack Forums.
Last Post: buffalo 100 meat stuffer
Post your Seafood questions here.
Last Post: Blue Fish
Have questions about Thermometers? Check here
Last Post: PV530 Meat Probe, Models SM025/045/066
Have a question about which wood to use? Have a look here
Last Post: Wood
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Last Post: Enhancing Smoke
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
Last Post: Day 39 of the 50 Days of Cookshack