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Additional Topics

Select Jerky Topics from the Cookshack Forums.
Last Post: which wood to use...
Select Sausage Topics from the Cookshack Forums.
Last Post: Venison Sausage - Natural or Collagen Casings? Pork or Beef fat?
Post your Seafood questions here.
Last Post: Fresh Salmon for Smoking 2021
Have questions about Thermometers? Check here
Last Post: Recently acquired SM009 smoker, (using a Signal thermometer).
Have a question about which wood to use? Have a look here
Last Post: Sugar Maple
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Last Post: Stands for the Cookshack MODEL 008
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
Last Post: Anybody using a PC to monitor their smoker?