Additional Topics

Select Jerky Topics from the Cookshack Forums.
Last Post: Funny taste from meat grinder?
 
Select Sausage Topics from the Cookshack Forums.
Last Post: buffalo 100 meat stuffer
 
Post your Seafood questions here.
Last Post: Blue Fish
 
Have questions about Thermometers? Check here
Last Post: PV530 Meat Probe, Models SM025/045/066
 
Have a question about which wood to use? Have a look here
Last Post: Wood
 
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Last Post: Enhancing Smoke
 
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
Last Post: Day 39 of the 50 Days of Cookshack
 
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