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Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
Last Post: Electric Smokers?
 
Anything 'que! This is the place for cooking and technique posts.
Last Post: Double Bone Pork Chop
 
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
Last Post: Advice on purchasing a smoker
 
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
Last Post: flame out/ pellets everywhere
 
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
Last Post: FEC 500 vs FEC 750
 
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
Last Post: Cookshack New Site Layout ??
 
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
Last Post: What's cooking for Memorial weekend?
 
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
Last Post: Pretty close to saying I am sorry I bought it.... FEPG500
 
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
Last Post: Pics: Tablitas
 
Post your Brisket questions here
Last Post: Incredible Brisket Recipe
 
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Last Post: Green Chili Stew.
 
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Last Post: Buck Board Bacon
 
Have a question about Pork Ribs? Post it here.
Last Post: Babyback Ribs - Cookshack Beginner
 
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Texas Style Boneless Turkey Breast
 
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Last Post: Again Reccomending Barbacoa (Beef Cheeks)
 
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Coffee-Rubbed Ribs Recipe
 
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Best Commercial Rub
 
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Easter Dinner?
 
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: ROTISSERIE TURKEY
 
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Vanilla beans.
 
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
Last Post: Older 2012 model 260
 
Select Jerky Topics from the Cookshack Forums.
Last Post: Beef jerky
 
Select Sausage Topics from the Cookshack Forums.
Last Post: Venison Sausage - Natural or Collagen Casings? Pork or Beef fat?
 
Post your Seafood questions here.
Last Post: Rainbow Trout, can I run two batches in one day?
 
Have questions about Thermometers? Check here
Last Post: Recently acquired SM009 smoker, (using a Signal thermometer).
 
Have a question about which wood to use? Have a look here
Last Post: Sugar Maple
 
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Last Post: Downside to using Briquette?
 
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
Last Post: Anybody using a PC to monitor their smoker?
 
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