Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
Last Post: Adjusting the amount of wood
Anything 'que! This is the place for cooking and technique posts.
Last Post: Pork Tenderloin
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
Last Post: Overnight brisket 16/20 hour.
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
Last Post: IQ4 Controller for FEC100
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
Last Post: Cookshack New Site Layout ??
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
Last Post: Char Broiler heating issues
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
Last Post: Flame deflector, PG500 vs PG1000
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
Last Post: Pics: Tablitas
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Have a question about Pork Ribs? Post it here.
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Last Post: Smoke on a Costco rotisserie chicken
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Last Post: Coffee-Rubbed Ribs Recipe
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Last Post: Cold Smoking
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Last Post: Easter Dinner?
This has become such a big topic, we're giving it its own forum. Enjoy
Last Post: Deboned, Rolled & Stuffed Whole Turkey
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Last Post: Pork Belly
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
Last Post: SM160 Starts and Then Mysteriously Just Stop
Have questions about Thermometers? Check here
Last Post: Cracked Heat Probe Wire on a SM045
Have a question about which wood to use? Have a look here
Last Post: Good source for wood chunks!
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Last Post: 18 year old sm009 died
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
Last Post: Anybody using a PC to monitor their smoker?