Reply to "12 lb. packer cuts"

Former Member

I guess my 12 pound cut was different? It took 22 hours for me to smoke. I had the temp set for 225 degrees, hung in the plateau forever!!

If your planning only an hour per pound you will probably have to wrap it in foil as suggested in order to make it to the table for dinner.

Let us know how it turns out!!!

dan

10/14/056:51 AM

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