Reply to "1st Brisket w/o Foil"

Former Member

Looks great, neighbor! Now you know the Okie is gonna come on here and say foiling after cooking is still foiling! Did you drizzle something on before the foil wrap? Looks like some sauce maybe. Sounds like it cooked to 190* fairly quick. Did you inject it?

4/16/061:19 AM

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