Reply to "1st Brisket w/o Foil"

wheelzSmmmmoooookin'!

TaktEz - My rub was BRITU and "yes," I used 2 lumps of Kingsford along with my 3 oz of oak. You ought to give the charcoal a chance if ya really want a smoke ring. I've always had success with it - ribs, brisket, butt, etc. Only thing I've ever used TQ on is jerky.

4/16/0610:35 PM

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