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Reply to "1st Brisket w/o Foil"

quote:
Originally posted by KCAL56:
I Texas crutched it for a change of pace. Came out great...sorry, Okie. Red Face


I'm not a fan of foil (I think I'm on record) BUT...

If it helps you, then use it. Briskets are tough enough, if you're not having success with one method and try another.

The end result is what matters (unless you're boiling the ribs, then I WILL draw a line)

Glad that it worked.
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