Reply to "1st Brisket w/o Foil"

taktezTo err is human, to smoke is divine.

quote:
Bought a bag of "Chinese" charcoal at the local Mart-Mart for grilling ... big mistake! I threw it away -- the stuff smelled like burning sulpher!
I use Kingsford or Royal Oak for a smoke ring ... only one briquette per load has worked for me.

That's really strange. Most Chinese and Indonesian lump is longer burning, hotter burning and has absolutely no odor whatsoever. I used it for years in my offset. The stuff they sold you must have been made from compressed bat guano.

6/27/068:43 PM

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