2 Brisket questions......

Former Member

1.
Does anyone have a "Full" copy of the brisket recipe winner from the 2000-2001 Contest?

I can find it in about 5 posts with a search, but it has question marks for some of the recipe quantities.
I want to get it right, rather than guess, as I am cooking for a crowd and need to look good

2.
My local Wally World has some big untrimmed flats, (big - 7,8 and 9 lbs each and thick 3"+).
They also have full Packers.

All my reading tells me that I should go with the packers, but as I am cooking a few people, the flats would be less work.

Am I being too lazy even thinking about flats?

Flats or packers................

6/14/0611:11 AM

Original Post

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