Reply to "2 pork butts"

Former Member

Good info. Anyone done 4 in a 50?

I got two boneless butts from Costco. They were about 6 lbs each and cut up pretty bad. I've got them on the top rack. I've got 2, 8 lb picnics (bone in) on the lower rack. They went into a warm smoker this morning at 6:00. I've got a probe in the thickest part of one of the picnics. Right now it's about 12:30, they've been in for 6.5 hours and the temp says 191. Am i to assume my probe may be in a fat pocket or??? i'm pretty sure it's up against the bone. I don't really want to open it up. Any suggestions or instructions? is that too much meat for the 50?

12/31/072:31 PM

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