Reply to "4 cooks and food taste burnt"

idahomikeMember

The first thing that comes to mind for me is: Have you verified the temperatures inside the smoker with a different thermometer? I really don't see anything wrong with what you are doing as far as the wood. I am just wondering if things inside the smoker are a lot hotter than what the controls on the smoker are showing.

1/7/125:51 PM

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