Reply to "4 cooks and food taste burnt"

pagsMember

I use wood with bark and without...can't tell the difference.

On chicken, if you don't use butter soaked cheesecloth after the first 45-60 minutes, you could very well wind up with very dark and heavy tasting skin.

I can't figure out the rib and butt problem. Is this your very first smoker? Are you using dry wood...not wood you soaked in water?

1/8/122:32 AM

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