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Reply to "4th of July 2010; whats cooking?"

I'm going to smoke a brisket flat, the biggest and thickest one I can find that is choice or better. I've never done a flat before, and I just want to try it. I won't have any company over, so I don't mind experimenting.

I'll also throw in some more eggs to smoke. The ones I did last week came out great.

Chicken pieces, probably leg quarters and breast quarters. It'll be my first chicken in the Amerique.

Maybe a rack or two of ribs.

I love smoked leftovers, lol.
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