I'm going to smoke a brisket flat, the biggest and thickest one I can find that is choice or better. I've never done a flat before, and I just want to try it. I won't have any company over, so I don't mind experimenting.
I'll also throw in some more eggs to smoke. The ones I did last week came out great.
Chicken pieces, probably leg quarters and breast quarters. It'll be my first chicken in the Amerique.
Maybe a rack or two of ribs.
I love smoked leftovers, lol.