Did 18 racks of loinback ribs this morning. Have ~40# of boneless chicken parts to smoke tonight for chopping into chicken Q. And about 30# of country style pork ribs I sell as "boneless" rib sandwiches. Already have about 50# of pork BBQ to sell. Started to pick up some chuck roast this afternoon for chuckies, but thought I already had enough going on. I like to keep it simple.