Reply to "Albacore Filets?"

Former Member

I am a new Cookshack owner as well and, actually, not a big tuna fan. I once did an online grilling class (through Cook's magazine) and they suggested marinating tuna overnight in extra-virgin olive oil, and gave scientific reasons for doing so, which I can't seem to remember. I overcooked it a bit but it was very tasty.

In the couple of weeks that we've had the Cookshack we've done quite a bit of salmon and have gotten rave reviews.

12/16/016:12 PM

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