Reply to "Americue question for owners"

Former Member

Hi Mark!

I went from using a Klose offset to a WSM. Now I own an AmeriQue. The temp stability is outstanding just as Hook says. Mine never varies by more than a couple of degrees. I've done butts, ribs and chicken and the meat comes out tender and moist with a nice smoked flavor.

The Amerique holds a lot more product than the WSM and is not nearly the fuss of the Klose offset.

It is very economical as well, using only 1oz - 6oz(s) of wood and minimal electricity.

I definitely would recommend the AmeriQue and as SmokinOkie told me, "you can now concentrate on flavors and technique."

John

6/28/074:31 PM

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