Reply to "Amerique first brisket"

Former Member

Thanks, but you didn't post everything you did, that's why we're asking.

What smoker?

How did you know when to pull it, by temp or time?

what temp did you pull it at (and if so have you verified that temp probe is accurate)

What grade was it (select will usually be drier because of less fat)

When you wrapped it in foil, did you add any liquid?

My guess since I don't have all the info is it was select and you overcooked it.

2/28/129:39 AM

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