Reply to "amerique holding temp"

Former Member

It goes to hold at the end of the set time, so at 5 hours, it will go to 140.

However....

The residual heat will take time to disappear, and because the insulation is so good, that could be a while (I can't guess, maybe an hour)

The easiest is to open the door, Dump some heat out and it will hold.

That's the same electronics in the commercial CS line and FE's, so the hold feature does work.

But don't cook ribs that way, it won't be successful.

6/15/0911:12 AM

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