You know what "making sauce" means to the Nepalese?quote:Originally posted by SmokinOkie:
[qb]Have you got like "sauce on the brain"?[/qb]
It looks like there's some good recipes on the list. And I like the fact that I can associate some of the recipes to users I recognize on the board--it adds some credibility to the recipe.
And are you making fun of my use of liquid smoke in a sauce? Next thing you know you'll be criticizing boiling ribs, using foil, or dumping a bottle of Kraft BBQ sauce in the crock-pot with a pork roast that's been cooking all day and calling it BBQ!