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Reply to "Any BAKED BEANS from scratch in Smokette?"

I grew up in the hills of southern Appalachia and I cook every kind of dried beans there is.

You can make the Smokette into a crockpot,if you really want to.

My recommendation would still be to get your beans up to finishing stage,smoke three hours under some pork or beef in a wide flat pan and don't try to reinvent the wheel.

Many cooks figure that if you spend more time getting the Q right and less time on all the incidentals,you are usually far ahead of the curve.

I use Bush's and have never had a mushy bean IMO.

Like Smokin'says,if I am doin' pinto beans I start from scratch-because I may see them in competition some day.

This is not to say that I have not invented many projects,because I like to. Big Grin
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