Reply to "Any tips for a small roast?"

Former Member

thus my confusion as to what cut of meat we were talking about... should have been more direct as to why I was questioning it... oh well, it's all good everything worked out in the end and I think you guys have convinced me to give this method a shot next time.

@bobbarrows, about how long was it on the smoker before you pulled it? what type of wood did you smoke with?

12/27/2010:45 AM

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