Reply to "Attack of the 16 lb Monster Brisket"

Former Member

quote:
Originally posted by Deron:
Has anyone ever cooked a 16 pound brisket before?

Yes.

For a smokette, if it won't fit, I'd just separate what you did, you called it the head, but we'll refer to it as the point.

Congrats it certainly is a lot easier than a small flat.

12/1/087:47 AM

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