Reply to "barbcue sauce recipe for Canning Needed"

Former Member

I have the Ball blue book of canning. I experimented with some chunkier salsa last year and pickles.The pickles weren't crispy!Thisyear it's relishes, salsa,sauces,jellies. I would like to add some fruit to salsa but as you said it brings the acidity down.I might try pineapple with some heat from peppers if I can find a recipe in a book that shows it okay for boiling water bath.When looking back in a Search I saw where your wife sells the sauce at work.I didn't mean to have you give out the Secret recipe.
I am glad to know where the name came from.Are your greyhounds former racers hat you have adopted?

8/5/0510:24 AM

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