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Reply to "BBQ Catering Spreadsheet"

Originally posted by Chef-Boy-Arnie:
Nice spreadsheets Brad

Any idea how many fried potato wedges are needed per 100 people?

I am doing a series of fund raisers for a group over the next few months with the first one being next week

The menu will be loin backs, baked beans, fried potato wedges, and cookies or cake for desert

In the planning stages this project started out small, but it seems to have grown legs and taken on a life of its own. I’m beginning to wonder if I bit off more than I can chew

Thanks! (They're actually my spreadsheets... I created them and my brother Brad is hosting them)

You're going to need quite a few potatoes. Plan on 1/4 to 1/3 cup per person. Not sure how much that equates to in pounds, so you'll need to figure that out before you purchase them.

Good luck!