Reply to "BBQ Sauces"

Former Member

Smoked Peach BBQ Sauce

1 (15 1/4 oz.) can cling peaches, save the juice
1/4 c. Guldens Spicy Brown Mustard
3 tbs. worcestershire sauce
1 tbs. Tapa Tio Hot Sauce (or your choice)
1/2 tsp. cayenne

Place the peaches in a plate or aluminum pie pan. Smoke in a presmoking smoker with 1 oz. hickory for 1 hour at 150. Remove, cool, and blend with remaining ingredients in blender or processor. If you want it thinner, which I don't, thin with some of the peach juice. I use light syrup pack.

Great on pork, chicken, game birds, halibut, and domestic duck and goose.

6/17/023:22 PM

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