Reply to "Beef and pork ribs question"

oldsargeAdmin

Bank the coals on one side of the grill and the ribs opposite with the lid vent over the ribs so the smoke passes over them. For smoking the key is low (temp) and slow. (time). 4 racks will be quite a bit in the kettle; rotate each time you add more coals.

12/30/248:54 PM

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