Reply to "Beef Jerky Pic"

pagsMember

I've got a good meat slicer but try to avoid having to clean it for slicing jerky. I get my butcher to slice the London Broil or Eye of Round 1/4" thick with the grain on the wide bias. Then I take it home and cut the 5 or 6" wide 1/4" thick slices into 3 strips. Simple with a good knife. Less cuts for the butcher also.

If you get a nice lean cut of beef, there is minimal trimming of fat. Ratios should improve.

1/23/1211:41 PM

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