Reply to "been dissatisfied with the lack of bark on my smoked pork butts - need some advice - I putt the butts in at ambient Temp - (dry as possible) and keep the top vent wide open"

jay1924Member

I assume you're not wrapping the butts. You might try cooking at 225 - 250 the entire time. I usually get a pretty good bark on mine (SM066 as well) since I don't marinate, inject, baste, or wrap, only dry rub.

1/1/2312:43 PM

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