Reply to "Been smoking for 40 years BUT"

Former Member

quote:
Originally posted by Bobtrav:
...Do you ever put a pan of water in the first shelf just to keep moisture up

Bob trav

Nope. This unit will actually keep the moisture content too high (for me) just by the way it's design.

Most water is designed as a heat sink for a design flaw (heat from below like a webber) and some will combine that with a juice for flavor. Many webber owners use sand as a way to even out the heat.

No need here.

With 800 degree insulation and a small vent hole, the moisture escaping from the meat tends to stay inside the smoker.

9/8/107:27 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...