Reply to "Best Hot Smoked Salmon we have ever had"

Former Member

So ya like it, Chuck? Is it way different than you were expecting? Good, huh?

Trout is delicious butterflied and smoked. That's how I do it. If it's small like ours, I stick bamboo skewers thru each side to keep it from curling.

I just smoked and then pickled some Red Snapper. Spiced. Also, did some Cod...just a light smoke though. Finished in the oven. I want to taste the fish, not just smoke. Halibut the same.

12/20/011:29 PM

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