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Reply to "Best of the best brisket sauces"

Tom's right, I know one team, who finished in the top three at MIM, who uses Cattleman's BBQ Sauce which they buy at Kroger in a super large jug. To be honest with you, I don't think they make very many changes to it after they buy it.
If you are going to make your own sauce, be sure to invest a little in a coffee grinder. Then buy your spices in seed form when you are able to. After grinding them in the grinder you will be amazed at the diffrence between freshly ground vs. previously ground. Good Luck
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