Reply to "Best test for brisket tenderness? "Probe through butter" test makes for dry brisket"

Former Member

Studly,

Just to add to your confusion ...

Some old-timers use the "mash it with your finger" test of doneness. Of course, you have to do it enough to get the feel for it.

It's an option, although it does not solve your immediate problem. And it's hard to tell how hard to mash in words. It has to have a certain amount of "give".

Donna

4/17/061:16 PM

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