Reply to "Best test for brisket tenderness? "Probe through butter" test makes for dry brisket"

taktezTo err is human, to smoke is divine.

I'm just wondering, would a prime flat have a better chance of turning out than a choice? There's a butcher shop about a mile from here that handles only prime beef. He told me that he could sell me a prime flat in the Cryovac for $3.79 per pound. I'm tempted to try it. Would it be worth the extra $$$$? Just curious.

4/18/064:29 PM

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