Reply to "Big brisket for easter"

chaplainbillMember

I found an 18 pound packer a couple of weeks ago and bought it because I wanted a challenge. I trimmed it up and took nearly four pounds of fat off of it, leaving a good half inch or so. It cooked very fast. One thing about briskets, they all cook a little differently. I took it up to 205 for pulling and made some great pulled bbq beef sandwiches. Good luck with your monster.

4/22/1110:23 PM

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