Maybe,in one of the above list,are the recipes usable/workable,etc.
We have all seen our granny's church cookbook,where each member gives her favorite cake.
She lists one can of
one spoon of
One handful of
heat in "hot/cold/med" oven
cook until the same color brown as my kitchen curtains.
Cool,just until sunset
Sometimes tricky to serve?
Are we just seeing ingredients and it makes a good project to go remake?
Is it presented completely,but the French Culinary Institute would need 200 pieces of equipment,three days, and 12 kitchen staff to make?
I like the breakdown,of the working list you gave.
We do appreciate your efforts !