Reply to "Book Reviews -- Need your thoughts"

qnorthNear Traverse City, MI

I guess I would be looking for categories, and how the book fits into each:

Recipes - sides, BBQ methods, sauces, rubs

How-to - smoking, grilling, oven, crock-pot(thats for Tom <g>

Tips & Techniques - competition, home, large amounts, etc

I would think if you/we came up with a list of categories like that, it would be pretty easy to do the review. Maybe a score in each category.

6/4/0910:35 AM

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