Brisket and Pork Shoulder Cooked at same time in Amerique

Former Member

Any advice for cook both cuts at the same time in an AmeriQue? Brisket usually takes longer so do you normally start with the Brisket and then add the Pork? Or do is it reccomended to remove the pork from the AmerQue and continue smoking the Brisket?

10/16/0812:10 AM

Original Post

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