Reply to "Brisket and Pork Shoulder Cooked at same time in Amerique"

Former Member

Put the brisket fat side down under the pork. Put the pork above it, fat side up. Use a temp probe in each. Start checking the brisket around 185*. Leave the pork in until it gets at least 195*. I like 205*.

I would do them seperately.

I like to cook my choice grade beef set on 200*. I like to cook my shoulders and butts set on 250*.

10/16/083:19 AM

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