Reply to "Brisket cooled off over night"

Former Member

What time was it when you checked the 160 temp, and what time was it when you found it at 80.

That would control my decision. Give us more info.

Going from 160 to 190 could have taken a while. It might not have gotten done before the temp cme down. You spoke about adding coals, what type of cooker were you using?

Like the guys said, alot of unknowns.

RandyE

1/6/097:06 AM

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