Reply to "Brisket Cut/Grade"

Former Member

quote:
Originally posted by woody409:...if you are talking about paying $5-6/lb when pork butts are as inexpensive as they are it gets tough to justify.

Yeah it would be 4.50lb here, which is why I haven't bought one..yet(if anything I'm cheap).

I AM interested in trying out the best cut I can find, just to test/set a bench mark for brisket at my skill level.

8/11/097:33 PM

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