Reply to "Brisket Cut/Grade"

Former Member

After a search w/o certainty I'll just ask:

How long past the kill/pack date on the case can you keep cryovac brisket in a cold fridge?

If looking over a fresh case or two of cryovac'd brisket at market - what is the top 1 or 2 things to look for when selecting the best one for smoking in CS?

Thanks!

8/20/0912:12 PM

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