Brisket experts please review this as a Brisket Rub

Former Member

Ok I am going to try to make my own brisket rub for some briskets I'm doing tonight please tell me if there is any thing you see that is out of place or if you think I have to much or to little of something or forgot something.I am also thinking of mixing yellow mustard and Worcestershire sauce with a little jalapeÃ±o juice and rubbing it on before the rub goes on please don't hold back tell me what you think.Also I am in TEXAS if that will make a difference on taste preferences.

1/2C salt
1/2C pepper
1/2C paprika
1/4C garlic powder
2T cumin
2T chili powder
2T onion powder
1T cayenne

8/1/089:08 AM

Original Post

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