Reply to "Brisket experts please review this as a Brisket Rub"

Former Member

Looks like you're in the ballpark. The cayenne might make it a little too hot for your first attempt but thats just my taste buds.

Keep notes of your recipe and adjust it to suit yourself first. In time, you'll hit on a rub that just might be a real crowd pleaser.

Most important is to have fun and enjoy yourself.

8/1/084:34 PM

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