Reply to "Brisket experts please review this as a Brisket Rub"

btattonMember

Smokin and Tom,

I am hoping you can clear up my confusion. You both seem to be the resident brisket experts but you recommend different methods that contradict each other. Tom quite often refers to Darcy's method of foiling and Smokin doesn't recommend foiling.

It sounds like you both compete in BBQ competitons--can you foil in a brisket comp?

I have benefited much reading your solutions to peoples brisket problems, but I don't think I have read how you each do your OWN from start to finish . I am wondering if you would be willing to tell us step by step from start to finish how you cook a brisket--temps, wood, rub, foiling, hold times, etc.

Thanks.

Brett

8/26/081:28 PM

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