Reply to "Brisket experts please review this as a Brisket Rub"

Former Member

You guys are getting way too philosophical about foil... Foil is kind-of a NASA thing from the sixties, it started out a very special material...

How about you cook-it right, when done, jab it with a fork, if you don't like what you feel, wrap it in foil for a while and hope it will elevate your brisket to a new world... Hopefully that new world is is full of friends yelling "best brisket we ever had"

On the lighter side: if one could just post, how many quarters one should stick in the smoker meter to get "Medium-Well" on the tender-juicy side, all this auguring would be over...

I know ... I know... still high jacking this thread. S-o-r-r-y .

Just making a stab at levity...

8/26/0811:39 PM

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