In my experience, after a brisket or butt has hit the plateau, cranking up the heat doesn't affect the finished product. I have done them all kind of ways.
Yep, 250* is low and slow.
Yep, actually, 235*F is the highest average temp I have ever recorded in my Smokette. I usually don't average more than 230*F.
In my experience, after a brisket or butt has hit the plateau, cranking up the heat doesn't affect the finished product. I have done them all kind of ways.
Yep, 250* is low and slow.
In my experience, after a brisket or butt has hit the plateau, cranking up the heat doesn't affect the finished product. I have done them all kind of ways.
Yep, 250* is low and slow.