bill,despite your rather poor taste in football teams,as my 1st post i'll give you my recipe for innoculatin'brisket!2 shot glass makers mark,2 shot glass apple cider vineger.6 deseeded chipolte peppers.heat gently till verey soft and into the processer.strain and stick.i get my chiles at a little mex store behind the philly cheesesteak place on bay to bay.open the bins of chiles till you smell that made for briskit smokey aroma.please leave a few for me!!!!!they have a nice selection of chiles that de-seeded and groung make for a nice rub also.
redskins rule baby!!!!!!!!!!!!!!!!!!!!!!!!!!!