Reply to "Brisket (its done when its done) Skewer"

Former Member

I have been finishing my briskets in the oven. Once I wrap them in foil, it doesn't make much sense to place them back in the smoker. My reasoning behind this is I don't have to wait for the smoker to come up to temperature again. Plus I am probably gonna be putting in some ribs or something else at this point.

2/17/066:28 AM

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