Reply to "Brisket of course"

Former Member

prisonchef313,

I know what U mean about brisket and being scarce; Here in Ca. you have a hard time finding it too.

You bring up a good point about the sides;I never even thought about that.

how about the wood amount?

Hook'em Horns...beat OU. Oh...sorry we've done that.

P.S.

How about the UT smoker.

12/7/058:49 PM

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