Reply to "Brisket of course"

tomMember

Depending on your sides,I'd cook the three 10 lb packers.

With working men,I'd rather have a little extra than be short.

I usually toss in a couple pounds,or more, of sausage,cut into 1 inch pieces as snacks while I'm putting briskets together.

Your area produces some good ones,they are easy to cook,and even the women will eat a piece.

6-8 ounces of wood is about the size of 1/2 dozen golf balls,or a large fist.

Shouldn't be a problem.

12/9/056:19 AM

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